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Korean?Dumplings : Korean Kimchi Dumplings (Mandu) - KimchiChick - Mandu consists of vegetables, meat, and other so (fillings) wrapped in a . . Ingredients · 1 pound ground pork · 1 cup shredded zucchini · ½ teaspoon ground ginger · ¾ teaspoon black pepper · ½ teaspoon salt · 2 to 3 scallions, finely sliced . Mandu recipe for korean kimchi dumplings · 4 oz or 1 c ground beef · 4 oz or 1 c ground pork · 1/2 c to 1 cup chopped cabbage kimchi · 4 oz bean . It is stuffed with a combination of beef and various vegetables. Place 3 cups of minced pork into a large bowl. In korea, mandu was traditionally made for celebratory occasions such as weddings and the new year. Ingredients · 6 ounces firm tofu, drained well and minced · 4 ounces kimchi, finely chopped · 1 large egg (omit for vegan recipe) · 4 scallions, . Click here to find out how you can make korean kimchi dumplings (mandu) with a vegan twist easily at home with little effort. Directions · in a bowl, sprinkle salt

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